Japan’s First Cultured Milk Drink

Founded in 1919, Calpis has been capturing the hearts of millions around the world by keeping our gut healthy.

Kaiun Mishima, the founder of CALPIS®, first discovered cultured milk when it was offered to him by the locals as a remedy for his weakened digestion during a trip to inner Mongolia.

Inspired by the astounding taste and goodness of cultured milk, he returned to Japan with a mission to learn more about its benefits and devoted his time to developing a similar product. A series of breakthrough researches led to the birth of CALPIS®: Japan's first cultured milk since 1919.

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  • CALPIS Original
  • CALPIS Mango
  • CALPIS Strawberry
  • CALPIS Grape
Calpis Original
Calpis Mango
Calpis Strawberry
Calpis Grape

CALPIS Original

CALPIS® signature tangy taste that refreshes you instantly & is good for your tummy.

Available Sizes

  • 80ml
  • 350ml
  • 1L

CALPIS Mango

CALPIS® signature tangy taste that refreshes you instantly & is good for your tummy - in Mango flavour.

Available Sizes

  • 350ml
  • 1L

CALPIS Strawberry

CALPIS® signature tangy taste that refreshes you instantly & is good for your tummy - in Strawberry flavour.

Available Sizes

  • 80ml
  • 350ml

CALPIS Grape

CALPIS® signature tangy taste that refreshes you instantly & is good for your tummy - in Grape flavour.

Available Sizes

  • 80ml
  • 350ml
  • 1l

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